T-Bone Seasoning

Ingredients: Sea salt, black pepper, minced garlic, minced onion, coriander, crushed red pepper, dill seed, and caraway seed.

"Well sure you can get a good look at a T-Bone by sticking your head up a cow's ass, but why not just ask the butcher?" -Tommy Boy

The T-Bone is the perfect spice for seasoning any meat. At its core, the salt is the secret with good meat grilling and this spice can easily replace your normal table salt.

• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 8 oz (226.8 g)