Named a Best Cookbook of Spring 2023 byEater,Food & Wine, and more, and a Best Cookbook of the Year byEpicurious, Vice, Library Journal, and more.
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's RuffageandGrist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
Pulpis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.
